Positions in this title can be hired through NY HELPS
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This title exists in Agriculture & Markets, Dept of and has approximately 2 positions.
*The number of positions is approximate and represents the number of positions established (both filled and vacant); it is not an indication or reference to position type or duration, or intent to be filled.
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As a Food Laboratory Specialist 2 (Microbiology), you would plan, conduct, and oversee a unit assigned to perform microbiological testing to analyze samples for food-borne pathogens and other microbiological parameters. You would manage activities related to the analysis of dairy products biological standards, food samples to detect, isolate, and identify major food-borne pathogenic microorganisms, and bacterial toxins. You would oversee technology transfer, method development validation, and verification. In collaboration with the QA/QC unit, you would coordinate the participation in proficiency sample testing exercises and other activities necessary for maintaining certification/accreditation of the laboratory by various regulatory and accreditation entities. You would supervise sample preparation and any additional preparation such as reagents used in the testing and analysis of samples. You would oversee the development and/or implementation of new technologies and techniques that will address newly identified needs and/or requirements to keep the laboratory’s capabilities current.
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26-323010 38-098010Please note: qualifications for this position may be subject to change. Job postings on StateJobsNY will contain the most up-to-date qualifications.
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