GOT-IT

Correctional Facility Food Admr 1

Grade 19

New York State has approximately 22 positions* in this title statewide. You may view a breakdown of positions by county. This position exists in Corrections and Community Supervision. View links to all New York State agencies including agencies that have this title. For more information, New York State employees can contact the Career Mobility Office at (518) 485-6199 or (800) 553-1322. If you are not a current New York State employee, you can use the Department of Civil Service Web site to explore possible employment opportunities.

*The number of positions is approximate and represents the number of positions established (both filled and vacant); it is not an indication or reference to position type or duration, or intent to be filled. If you are viewing a trainee title, please note this number reflects the number of positions established at the journey level. Agencies may fill at the trainee level(s) or at the journey level based on employee qualifications. GOT-IT does not provide information on any job postings or job availability. For information on current job postings, please visit State Jobs NY. You may also visit specific New York State Agency websites for information about an agency and its job opportunities.

Career Ladder

A listing of titles that are most commonly used as steps for upward mobility for this title series. The salary schedule for this career ladder is also available.

  1. Correctional Facility Food Admr 1

    Grade 19

  2. Correctional Facility Food Admr 2

    Grade 21

  3. Correctional Facility Food Admr 3

    Grade 23

Summary of Job Description

As a Correctional Facility Food Administrator 1, you would be responsible for the management of a food service operation for a shock incarceration facility, or for a correctional facility with between 300 and 799 beds, or you would assist a Correctional Facility Food Administrator 2 in the management of a food service operation of a facility with 2,000 beds or more. This responsibility includes, but is not limited to, the supervision of all subordinate food service staff and inmates assigned to work in the food service area, and the assurance that the food service operation is in compliance with the policies and procedures established by the New York State Department of Corrections and Community Supervision Division of Nutritional Services and New York State Department of Health State Sanitary Code, subpart 14-1. Additionally, you may perform duties normally assigned to subordinate staff, on an as needed basis.

View the classification standard for this title, on the Classification and Compensation webpage.

The NYS Title and Salary Plan provides additional information regarding other titles. If there is a classification standard available there will be a link under the column labeled STD. NO. If no link is available there is no classification standard available at this time for that title.

Summary of Minimum Qualifications

Please note: qualifications for this position may be subject to change. If substitutions for education and/or experience are allowed, this information would be available on the announcement.

You must take and pass a Civil Service examination in order to be considered for this position.

There are two examinations held for this position.  Please note:  New York State employees may qualify for both.  

For qualified employees of New York State on or before the date of the examination, the candidate must be a qualified employee of the New York State Department of Corrections and Community Supervision and have had three months of permanent competitive or non-competitive, including 55-b/55-c service, in a position allocated to Grade 11 or higher. In addition, the candidate must also have one of the following:

Either

1. verification of current college enrollment in a program in food management or hotel management with a concentration in food management, leading to an associateís or bachelorís degree. You will be restricted on the list until you submit proof of completion of the program to the Department of Civil Service;

OR

2. an associateís degree in food management or hotel management with a concentration in food management;

OR

3. 60 college semester credit hours including 30 credit hours in courses directly related to food service or involving direct hands-on cooking courses;

OR

4. a bachelorís degree in food management;

OR

5. a bachelorís degree in dietetics, hotel management, or nutrition, with 15 college semester credit hours in food management.


For all other qualified individuals, on or before the date of the examination, the candidate must have one of the following:

Either

1. an associateís degree in food management or hotel management with a concentration in food management AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. One year of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;

OR

2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. One year of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;

OR

3. a bachelorís degree in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;

OR

4. a bachelorís degree in dietetics, hotel management, or nutrition, with 15 college semester credit hours in food management AND one year of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.

For informational purposes only, click on the examination number(s) listed below to see the current or previous examination(s) that are used to fill this title.

00-393 26-369

How to Apply

When this examination is scheduled to be held, the announcement can be found on the Department of Civil Service, Examination Announcements web page. If you do not see an examination currently scheduled please check back on a monthly basis or sign up for announcement notification by email so that you will automatically be notified when new examinations are being offered.

Career Mobility

Career mobility is not just limited to the titles in the Career Ladder, above. Additional movement may be achieved through other examinations, additional education and/or work experience or transfer opportunities. For additional information or clarification of transfer determinations, current State employees should contact the Career Mobility Office. Visit ELMS Online to view established open-competitive, promotion, and transition eligible lists. If you are not a current New York State employee, see Employment Opportunities with New York State and find out how to become a New York State employee.

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