Food Inspector Trainee 2 - Similar to Grade 14

Positions in this title can be hired through NY HELPS

GOT-IT does not provide information on any job postings or job availability. For information on current job postings, please visit StateJobsNY. You may also visit specific New York State Agency websites for information about an agency and its job opportunities.


This title exists within Various New York State Agencies and has approximately 117 positions statewide.

You are viewing a title with a traineeship, please note this number of positions reflects the number of positions established at the full performance level.

*The number of positions is approximate and represents the number of positions established (both filled and vacant); it is not an indication or reference to position type or duration, or intent to be filled.

Career Ladder

A listing of titles that are most commonly used as steps for upward mobility for this title series.

Salary Information for Food Inspector Trainee 1
Title Grade Hiring Rate/yr Job Rate/yr
Food Inspector Trainee 1 13 $49,363 $63,169
Food Inspector Trainee 2 14 $52,198 $66,634
Food Inspector 1 18 $65,001 $82,656
Food Inspector 2 23 $84,156 $106,454
Food Inspector 3 27 $103,784 $127,830
Food Safety Inspection Manager 62 $100,845 $127,474
Assnt Dir Food Safety & Inspection 63 $111,925 $141,439
Dir Food Safety & Inspection 65 $137,457 $173,664

All salary grades for trainees titles are non-statutory (NS) equated to the salary grade identified. These grade equations apply to the starting salaries in their respective salary schedule for the traineeship levels.

This title may exist in more than one negotiating unit. This salary schedule represents the most typical salary for this title. Click here to view additional salary information regarding the various bargaining units.

An individual's final salary is determined by the Office of the State Comptroller. This salary schedule does not reflect any Special Salary Treatments

Job Duties

As a Food Inspector Trainee 2, you would be in a two-year formal training program. The training provides the experience necessary to conduct Hazard Analysis and Critical Control Point (HACCP) inspections, sanitary, low-acid canned food HACCP, juice HACCP, seafood HACCP, medicated feed at food manufacturers, processors, distributors, and retailers; and to report violations of standards as they pertain to wholesomeness, labeling, and advertising of food products and/or general sanitary conditions and inventory control. You would also participate in educational sessions for operators of establishments (including donated food recipient agencies) found in repeated violation of sanitation standards. You may testify in court or in administrative hearings on violative conditions at food establishments, donated food recipient agencies, warehouses, or food banks and investigate consumer complaints related to mislabeling or unwholesomeness of food. Upon successful completion of the two-year training program, you would be advanced to Food Inspector 1, SG-18, without further examination.

The Classification standard for this title illustrates the nature, extend, and scope of duties and responsibilities of the classes they describe. There is no classification standard available currently for this title.

Summary of Minimum Qualifications

For informational purposes only, click on the examination number(s) listed below to see the current or previous examination(s) that are used to fill this title.


Please note: qualifications for this position may be subject to change. Job postings on StateJobsNY will contain the most up-to-date qualifications.

How to Apply

All HELP and NY HELPS open positions are now posted on StateJobsNY. It is now even easier for Jobseekers to find openings and connect with New York State agencies.

To narrow your search to NY HELPS jobs, click on "For the General Public", then "Search Vacancies", and select "Yes" on the NY HELPS dropdown to narrow your search to NY HELPS jobs.

Directions to apply will be specified on each individual job posting.

Mobility Options

Career mobility is not just limited to the titles in the Career Ladder, above. Additional movement may be achieved through transfers opportunities or other examinations.

For additional information or clarification of transfer determinations, current State employees should contact the Career Mobility Office at (518) 485-6199 or (800) 553-1322.

You can also visit ELMS Online to view established open-competitive, promotion, and transition eligible lists.

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