Food Safety Inspection Manager - Grade 62

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Positions

This title exists in Agriculture & Markets, Dept of and has approximately 1 positions.

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*The number of positions is approximate and represents the number of positions established (both filled and vacant); it is not an indication or reference to position type or duration, or intent to be filled.

Career Ladder

A listing of titles that are most commonly used as steps for upward mobility for this title series.

Salary Information for Food Inspector Trainee 1
Title Grade Hiring Rate/yr Job Rate/yr
Food Inspector Trainee 1 13 $49,363 $63,169
Food Inspector Trainee 2 14 $52,198 $66,634
Food Inspector 1 18 $65,001 $82,656
Food Inspector 2 23 $84,156 $106,454
Food Inspector 3 27 $103,784 $127,830
Food Safety Inspection Manager 62 $100,845 $127,474
Assnt Dir Food Safety & Inspection 63 $111,925 $141,439
Dir Food Safety & Inspection 65 $137,457 $173,664

All salary grades for trainees titles are non-statutory (NS) equated to the salary grade identified. These grade equations apply to the starting salaries in their respective salary schedule for the traineeship levels.

This title may exist in more than one negotiating unit. This salary schedule represents the most typical salary for this title. Click here to view additional salary information regarding the various bargaining units.

An individual's final salary is determined by the Office of the State Comptroller. This salary schedule does not reflect any Special Salary Treatments

Job Duties

As a Food Safety Inspection Manager, under the direction of the Assistant Director of Food Safety and Inspection, you would plan, direct, coordinate and evaluate all field inspection activities. You would supervise field inspection, surveillance and investigative activities through regional chief inspectors; coordinate training for staff; manage and disseminate pertinent recall information; and act as liaison between the Department and representatives from industry, academia, and regulatory agencies nationwide.

The Classification standard for this title illustrates the nature, extend, and scope of duties and responsibilities of the classes they describe. There is no classification standard available currently for this title.

Summary of Minimum Qualifications

Please note: qualifications for this position may be subject to change. If substitutions for education and/or experience are allowed, this information would be available on the announcement.

You must take and pass a Civil Service examination in order to be considered for this position.

On or before the date of the examination, you must be a qualified employee of New York State and have had three months permanent competitive or 55-b/55-c service as follows: as a Food Inspector 2 or as a Food Inspector 3.

For informational purposes only, click on the examination number(s) listed below to see the current or previous examination(s) that are used to fill this title.

38-635010

Please note: qualifications for this position may be subject to change. Job postings on StateJobsNY will contain the most up-to-date qualifications.

How to Apply

When this examination is scheduled to be held, the announcement can be found on the Department of Civil Service, Examination Announcements web page. If you do not see an examination currently scheduled please check back on a monthly basis or sign up for email notification so that you will automatically be notified when new examinations are being offered.

Mobility Options

Career mobility is not just limited to the titles in the Career Ladder, above. Additional movement may be achieved through transfers opportunities or other examinations.

For additional information or clarification of transfer determinations, current State employees should contact the Career Mobility Office at (518) 485-6199 or (800) 553-1322.

You can also visit ELMS Online to view established open-competitive, promotion, and transition eligible lists.

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