Food Inspector 3 - Grade 27

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Positions

This title exists in Agriculture & Markets, Dept of and has approximately 3 positions.

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Positions By County

*The number of positions is approximate and represents the number of positions established (both filled and vacant); it is not an indication or reference to position type or duration, or intent to be filled.

Career Ladder

A listing of titles that are most commonly used as steps for upward mobility for this title series.

Salary Information for Food Inspector Trainee 1
Title Grade Hiring Rate/yr Job Rate/yr
Food Inspector Trainee 1 13 $49,363 $63,169
Food Inspector Trainee 2 14 $52,198 $66,634
Food Inspector 1 18 $65,001 $82,656
Food Inspector 2 23 $84,156 $106,454
Food Inspector 3 27 $103,784 $127,830
Food Safety Inspection Manager 62 $100,845 $127,474
Assnt Dir Food Safety & Inspection 63 $111,925 $141,439
Dir Food Safety & Inspection 65 $137,457 $173,664

All salary grades for trainees titles are non-statutory (NS) equated to the salary grade identified. These grade equations apply to the starting salaries in their respective salary schedule for the traineeship levels.

This title may exist in more than one negotiating unit. This salary schedule represents the most typical salary for this title. Click here to view additional salary information regarding the various bargaining units.

An individual's final salary is determined by the Office of the State Comptroller. This salary schedule does not reflect any Special Salary Treatments

Job Duties

As a Food Inspector 3, under the direction of the Food Safety Inspection Manager, you would plan, coordinate, and implement all food safety and inspection programs for a specified region. You would supervise field staff, coordinate and supervise Food Safety and Inspection enforcement procedures and action taken for violative operations, plan and schedule regional training and instruction, and serve as liaison to industry and other groups such as attorneys, food establishment officials, and consumer groups.

View the classification standard for this title which illustrates the nature, extent and scope of duties and responsibilities of the classes they describe.

Summary of Minimum Qualifications

Please note: qualifications for this position may be subject to change. If substitutions for education and/or experience are allowed, this information would be available on the announcement.

You must take and pass a Civil Service examination to be considered for this position.  

On or before the date of the examination, you must be a qualified employee of New York State and have had three months permanent competitive or 55-b/55-c service as follows: as a Food Inspector 2.

For informational purposes only, click on the examination number(s) listed below to see the current or previous examination(s) that are used to fill this title.

38-635010

Please note: qualifications for this position may be subject to change. Job postings on StateJobsNY will contain the most up-to-date qualifications.

How to Apply

When this examination is scheduled to be held, the announcement can be found on the Department of Civil Service, Examination Announcements web page. If you do not see an examination currently scheduled please check back on a monthly basis or sign up for email notification so that you will automatically be notified when new examinations are being offered.

Mobility Options

Career mobility is not just limited to the titles in the Career Ladder, above. Additional movement may be achieved through transfers opportunities or other examinations.

For additional information or clarification of transfer determinations, current State employees should contact the Career Mobility Office at (518) 485-6199 or (800) 553-1322.

You can also visit ELMS Online to view established open-competitive, promotion, and transition eligible lists.

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